The UW Farm Group made up of students maintaining a vegetable farm at the Center for Urban Horticulture, are currently taking memberships for their Community Supported Agriculture (CSA) program.
As a member of the program, participants will receive a share of seasonal vegetables on Wednesdays.
Here is more information:
The UW Farm is a student-powered urban vegetable farm growing food at the Center for Urban Horticulture. This will be the third season of our Community Supported Agriculture (CSA) program. As a member in the CSA, you will receive a share of seasonal veggies each week on Wednesday. Learn how to order your share.
UW Farm CSA
About Our CSA
The UW Farm is a 1.2 acre, student-powered, urban vegetable farm located on 2 sites at UW’s Seattle Campus. This will be the third season of our Community Supported Agriculture (CSA) program. As a member in the CSA, you will receive a share of seasonal veggies each week on Wednesday.We kicked off our CSA program in the summer of 2014, serving 15 members of the campus community. In 2015, we more than doubled the number of CSA shares we offered, delivering to 37 members each week.
By having a share of a Community Supported Agriculture (CSA) you support the farm with an initial investment that has a return of a weekly box of fresh produce throughout the growing season. We are excited about being able to offer our produce to the community in this capacity.
2016 Membership Options
Summer: June 1st-Sept 28th; 40 Shares availableSign-ups begin: Mid-January
Earlybird Deadline*: End of Feb
SIGN UP FOR SUMMER 2016
Peak Season: August 3, 10, 17, 24, 31; 10 Shares available
Sign-ups begin: June
Fall: Oct 5th-Nov 23rd; 15 Shares available
Sign-ups begin: August
Learn how to order your share
Share Details
Box Size: One size- feeds a family of fourPick-up Locations: On the farm (Center for Urban Horticulture) or Main UW Campus (location tbd)
Cost for Summer CSA Membership:
Faculty, Staff, and Community Members: $30 (Total $540)
Students: $25 (total $450)
You may pay in installments, but full payment for the whole season is due by the first pick-up on June 1st.
Members need to make a non-refundable deposit of 50% by May 1
*Early Bird Incentives!
Pay in full by the end of February and you will have a choice of:- 3 U-picks of our organic cut flowers throughout the season, OR
- 5 seedlings for you to plant in your garden!
What We Are Growing In 2016
We are always at the whim of mother nature, but some things you might find in your box this summer are:
Cutting greens, Garlic Scapes, Kale, Lettuce, Onions, Shallots, Various Herbs, Bok Choy, Radishes, Chard, Snap Peas, Turnips, Broccoli, Collards, Beets, Summer Squash, Kohlrabi, Chives, Cucumbers, Parsley, Cabbage, Cilantro, Carrots, Mustard Greens, Collards, Garlic, Tomatoes, Eggplants, Peppers (hot and sweet), Melons, Tomatillos, CeleriacQuestions? Email sgeurk@uw.edu.
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