UW Botanic Gardens’ Center for Urban Horticulture (3501 NE 41st Street) is holding a free class called "Eat Native: Identifying Edible Native Plants" from 6-8pm tonight. The instructor is Mary-Margaret Greene, graduate student and co-manager of SER-UW Native Plant Nursery.
The information says:
Learn to safely identify many of our native edibles here in the Puget Sound area as well as ways to incorporate native edible plants into your home landscape.
This class will include a small tasting of different native plants you can grow and harvest as well as a short walk around the Union Bay Natural Area to take a look at some of the native edibles and compare them to invasive look-alikes.