University District Farmers Market Has Re-Opened

A neighbor would like to share that the University District Farmers Market has re-opened.  

The University District Market published this information:

Agriculture is the most essential act, and the farmers markets serve as the essential link between farmers and eaters. We need you to help protect public health and our community by following new guidelines. 

Shoppers, you have the important duty of displaying excellent behavior in and around the markets. All of us here at Neighborhood Farmers Markets, including our vendors, will be responsible for implementing the agreed-upon plans to keep everyone safe while we help feed our city. 

It is vital that everyone act in these efforts together to reduce the spread of COVID-19. The safety and health of our shoppers, our farmers, and staff is critical – this is our primary concern and if we falter, we risk the closure of our market.  All NFM staff and vendors (and shoppers) must stay home if they are sick, experiencing symptoms, or have been knowingly exposed to a confirmed case of COVID-19. 

While farmers markets are often social spaces, it is important not to confuse this as the primary purpose. Our commitment to farm and food-only markets that support Washington’s small family farms, ensuring food access for all, and nurturing a connection between producers and consumers is our mission. Our basic needs, including those for food, drink, and agriculture, have not changed during this crisis. We believe that open-air markets with transparent and short supply chains can be the safest and best way to obtain food during this crisis.   

In addition to the already implemented measures that restrict sampling, increase hand washing and sanitation supplies, and ensure employee and vendor health, we have additional safety measures. This list is not exhaustive, but captures our priorities as we work to re-open safe, permitted farmers markets:

Market Modifications + Altered Operations Include:

• Modified layouts to ensure 10’ between vendor booths to allow for greater circulation and distance.
• Limited market entrances to control the capacity and foot traffic of each market.
• Hand sanitizer will be provided at Market Manager tents, with public hand washing stations available in the markets.
• There is no sampling or prepared food until further notice.
• No music, entertainment, cooking demos, or public seating areas.

Shopper Behavior Expectations:

• Make a list.
• Preorder and prepay from vendors if possible. Here’s our shopper sourcing list.
• Designate one shopper per household.
• Service dogs are permitted otherwise leave your pets at home.
• Bring reusable bags – these are permitted, but you will be the only person touching them.
• Check yourself – stay home if you are sick or if you’ve been in contact with someone who is sick.

• The market has major modifications and there are new signs to help you move through the market.
• Do not touch the products, the vendors will help you.
• Maintain 6 feet of space at all times. This is crucial! Look for physical cues like tape, chalk, and signs all around you as a reminder.
• Shop quickly and efficiently. This isn’t the time to chat. Big smiles welcome!
• Wash hands often with soap & water for at least 20 seconds especially after going to the bathroom, before eating, and after blowing your nose, coughing, or sneezing.
• Use an alcohol-based hand sanitizer, with at least 60% alcohol.
• Wear a face mask.
• Avoid touching your eyes, nose, mouth, and face in general.
• Cover your cough or sneeze with a tissue, then dispose of it.

For more information go here.