The UW Farm is hosting its fourth annual public Farm-to-Table Dinner at the Center for Urban Horticulture on Wednesday from 6:30-9pm. The cost is $30.
The information says:
The evening will feature a delicious vegan and gluten-free friendly meal of locally grown produce, local beer, live music, and more.
The UW Farm is a 1.5 acre, student-powered, urban vegetable market garden located on 3 sites at the University of Washington’s Seattle Campus. Our mission is to be the campus center for the practice and study of urban agriculture and sustainability, and an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes.
Our produce is sold to community members and UW institutions, given to learners/volunteers, and donated to the U District food bank and the UW Food Pantry.
The UW Farm is a volunteer-run “demonstration” farm on the U.W. campus that seeks to educate the university community on issues related to sustainable urban agriculture as well as global and local food systems.
All proceeds from the event will go directly towards supporting the UW Farm and its students.
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